This is one of the easiest Beef Stroganoff recipes you will ever come across. It’s a quick and easy version of Hamburger Helper’s Beef Stroganoff but so much more delicious then the one made from a box.
Growing up I was never really a big fan of beef stroganoff. I think the main reason was because of all the mushrooms. There were just too damn many to pick out. If you can’t tell, I do NOT like mushrooms. It’s all about the consistency, slimy and just EW! Needless to say mushrooms are not included in my recipe. Sorry not sorry. However, that does not mean you can’t add them to yours. It’s fine with me and you will get no judgement here.
This beef stroganoff recipe is so easy it has 8 ingredients and only takes about 30 minutes to make from the time you start to the time you are sitting down eating dinner with your family.
Everyone in my family loves this recipe. Even the picky eaters of the bunch. When I make this dinner I usually have to double up the recipe so that there will be leftovers for my hubby to take to work. Along with some leftovers for me. Did I mention it’s just as good heated up the second go round?
My mouth is already watering just talking about it. If you would like in detail step by step directions with pictures then continue reading. Otherwise click here to go straight to the recipe card.
Let’s gather our ingredients:
- 1 1/2 lb ground beef (brown and drain)
- egg noodles
- beef broth
- milk
- sour cream
- corn starch
- salt
- pepper
First things first grab a large fry pan and start browning the hamburger meat. Once browned be sure to drain it. After your hamburger is cooked and drained transfer it over to a 6 quart pot.
Once your hamburger is in the 6 qt pot add 2 tbsp corn starch, 2 tsp salt, and 1 tsp pepper. Stir until everything is mixed together.
Then add 4 cups milk, 3 cups beef broth, and a 12 oz bag of egg noodles (I prefer the skinnier ones). Again mix everything together.
Now cover your pot with a lid and bring to a boil. Once it starts to boil turn down your heat and let simmer for about 10-12 minutes, stirring occasionally so that the noodles don’t stick to the bottom of your pot.
When your timer goes off turn your burner off and add 1 cup sour cream and mix well with all your other goodness.
That’s it, your beef stroganoff is finished! Serve and enjoy my friend.
I told you that recipe was quick, easy and delish. If you love pasta dinners and want a little more of a challenge then you should check out my homemade lasagna recipe. It’s absolutely amazeballs.
Until next time!
Beef Stroganoff Recipe
Ingredients
- 2 lb ground beef
- 12 oz egg noodles
- 4 cups milk
- 3 cups beef broth
- 2 tbsp corn starch
- 2 tsp salt
- 1 tsp black pepper
- 1 cup sour cream
Instructions
- In a large pan brown hamburger meat. Drain.
- Transfer to a 6 qt pot. Add corn starch, salt, and pepper. Mix together.
- Add milk, beef broth, and egg noodles. Stir together.
- Add lid and bring to a boil on medium heat. Once boiling, turn down the heat and simmer for 10-12 minutes.
- Turn heat off, add sour cream, and mix until well combined.
- Enjoy!