Baked Chicken Parmesan Casserole
This baked chicken parmesan casserole is a great one-pan dinner the whole family will like. You literally dump, mix, and wait for it to cook.
Equipment
- 9x13 baking dish
- Cutting Board
- Sharp Knife or Kitchen Shears
- tinfoil
Ingredients
- 2 Chicken Breasts (cut into pieces)
- 16 oz Penna Noodles (dry)
- 24 oz Jar of Favorite Pasta Sauce
- 2 cups Water
- 1 cup Heavy Whipping Cream or Milk
- Favorite Seasonings for Chicken and Pasta Sauce (salt, pepper, garlic powder, onion powder, Italian Seasoning, Basil, etc.)
- 2 cups Mozzarella Cheese (shredded)
Instructions
- Preheat oven to 425°
- In a 9x13 baking dish pour in the entire box of noodles.
- Pour in the entire jar of pasta sauce.
- Add your water, heavy cream, and your favorite seasonings you like to add to your spaghetti sauce. I used salt, pepper, garlic powder, onion powder, and Italian seasoning. Measure with your heart.
- On a cutting board cut your chicken breasts into smaller pieces and place in a small bowl to coat in your favorite seasonings (I used the same ones as above for my pasta sauce).
- Once seasoned add the chicken to the 9x13. Mix everything together.
- Cover the top with a good layer of shredded mozzarella cheese.
- Cover with tinfoil and place in the oven at 425° for 35 minutes. Once the timer goes off remove the tinfoil and bake for another 10 minites or until the cheese starts to turn that golden color.
- Let rest for about 10 minutes before serving.
- Enjoy!