Breakfast Casserole Recipe
This breakfast casserole recipe is the ultimate breakfast for dinner meal, or what I like to call brinner. Who doesn't like brinner?
Equipment
- 13x9 Baking Dish
- frying pan
- Mixing bowls
Ingredients
- 1 lb Pork Sausage (cooked and grease drained)
- 1 8ct Canned Grands Biscuits
- 1-2 cups Shredded Cheddar Cheese
- 7 eggs
- ½ cup Milk
- 1 Packet Pioneer Sausage Gravy (cooked per instructions on the back)
- Salt and Pepper to taste
Instructions
- Preheat oven to 350°
- Spray 13x9 baking dish with pam.
- Cut each biscuit up into 4's and spread evenly into the baking dish.
- Brown and drain grease of the sausage and spread evenly across the biscuits.
- Sprinkle 1-2 cups of shredded cheese on top of the sausage layer.
- In a bowl whisk eggs, milk, salt and pepper together. Pour evenly over your cheese.
- Prepare the gravy as instructed on the back of the packet. Once made pour evenly over your breakfast casserole.
- Bake at 350° for 30-35 minutes.
- Enjoy!