Breakfast Muffins
These breakfast muffins are an all in one breakfast turned into muffins that you can just grab and go on those busy mornings.
Equipment
- 12 Cup Muffin Pan
- Medium Sized Bowl
Ingredients
- 1 lb Sausage (cooked and grease drained)
- 4 eggs
- 1 cup Bisquick
- 1.5 cups Sharp Cheddar Cheese (shredded)
Instructions
- Preheat your oven to 350°
- Cook your sausage until no longer pink. Drain the grease.
- In a medium sized bowl add cooked sausage, eggs, Bisquick, and 1 cup of cheese. Mix until well combined.
- Spray a muffin pan with non stick spray of your choice. Then add the sausage mixture into each cup. This makes the perfect amount for 12 cups. You shouldn't have any left over.
- Sprinkle the tops of each muffin with a little bit of cheese.
- Bake at 350° for 20 minutes.
- Enjoy!
Notes
Optional Ingredients:
*diced green peppers, diced red peppers, diced onions, diced mushrooms, diced tomatoes, diced broccoli. Substitute sausage for diced ham or crispy bacon chopped.
Just add any extra veggies to the bowl when it's time to mix everything together.