Broccoli Cheese Soup
Equipment
- large pot
- Cutting Board
Ingredients
- 1-2 broccoli crowns chopped
- 2 10 oz cans condensed potato soup
- 2 tbsp butter
- 1 small onion chopped
- 2⅔ cups milk (or refill your soup cans with milk)
- 4 cups shredded sharp cheddar cheese
Instructions
- On a cutting board chop your onion and set aside.
- Next, chop up broccoli crowns and set aside.
- In a 6 qt pot on medium heat melt butter and sauté onion. Cook until onion is transparent
- Add both cans of potato soup and milk. Whisk until well combined.
- Then add your chopped broccoli. Stir until well combined.
- Uncovered, on medium heat bring to a boil. Once boiling turn down the heat and simmer for 30 minutes.
- Add your shredded sharp cheddar cheese. Mix together until the cheese has completely melted.
- Enjoy!