Cheesy Chicken Ritz
Cheesy chicken ritz is an easy kid-approved dinner made with chicken strips, cheese, and ritz crackers. It doesn't get any better than that.
Equipment
- 9x13 Baking Dish
- tinfoil
Ingredients
- 1½-2 lbs Chicken Strips
- 1½-2 sleeves Ritz Crackers
- 2 cups Shredded Sharp Cheddar Cheese
- 1 cup Buttermilk or Whole Milk
- 2 Eggs
- Salt and Pepper
Instructions
- Preheat oven to 400°
- Season your chicken strips as you see fit. I usually just sprinkle salt and pepper all over mine.
- In a medium bowl mix together eggs, buttermilk, salt, and pepper.
- Add seasoned chicken strips to your buttermilk mixture. Make sure all of your chicken gets coated.
- Spray a 9x13 baking dish with nonstick spray. Crush half a sleeve of ritz crackers and sprinkle them evenly throughout your baking dish.
- Sprinkle ½ cup of shredded cheese over your ritz crackers.
- Lay your coated chicken strips side by side on top of your cracker/cheese layer throughout the baking dish.
- Sprinkle the rest of your shredded cheese on top of your chicken.
- Lastly, sprinkle one sleeve of crushed ritz crackers on top of the cheese layer.
- Cover with tinfoil and bake at 400° for 35 minutes. When the timer goes off, remove the tinfoil and bake for another 10 minutes.
- Enjoy!