Chocolate Lasagna Recipe - No Bake
This is a dessert that everyone will absolutely love, especially the chocolate lovers.
Equipment
- 13x9 Baking Dish
- Mixer
- Mini Food Chopper (optional)
- Mixing bowls
Ingredients
Crust Bottom
- 1 package regular oreos 14.3 oz
- 6 tbsp butter melted
- 8 oz cream cheese room temperature
- ¼ cup sugar
- 2 tbsp cold milk
- 12 oz cool whip
- 2 packs instant chocolate pudding 3.9 oz each
- 3¼ cups cold milk
- ¼ cup mini chocolate chips optional
Instructions
- Take your mini food chopper and grind up the entire package Oreos. Pour over into a 13x9 baking dish
- Melt butter and pour in with the crushed Oreos. Stir until well combined and press down until it is packed in making a crust like layer. Set in the fridge while you move on to the next step.
- In a medium size bowl whip 8oz room temperature block of cream cheese with a mixer (handheld or big/fancy) until fluffy.
- Add 2 tbsp milk, 1/4 cup sugar and mix some more. Once well combined stir in 1 cup cool whip. Pour and spread over your Oreo crust and place back into the fridge while you move on to your chocolate pudding layer.
- In medium size bowl combine both boxes of chocolate instant pudding and 3 1/4 cups cold milk. Whisk together until it begins to thicken. Spread over your cream cheese layer and place back into the fridge for about 5-10 minutes to allow the chocolate pudding to set.
- After your pudding has set you will then spread the remaining cool whip on top. Sprinkle a handful or more of mini chocolate chips (optional) on top of your cool whip and then place back in the fridge one last time for 3-4 hours.
- Enjoy!
Notes
Make sure it is the regular 14.3 oz package of Oreos. Not double stuffed or family size.
You do not have to have a mini food chopper. You can easily crush the Oreos up inside a gallon size zip lock back. You just get a better powdery consistency to make the crust if you grind them up instead.