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campbells green bean casserole

Classic Green Bean Casserole

Classic Green Bean Casserole, you either love it or you hate it. However, after making THIS recipe you will absolutely love it!
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Prep Time 15 minutes
Cook Time 30 minutes
Course Side Dish
Cuisine American
Servings 10

Equipment

  • 2.5 qt Baking Dish

Ingredients
  

  • 3 14.5 oz Cans of Green Beans (drained)
  • 1 10.5 oz Can Cream of Mushroom soup
  • ½ package Bacon (cooked and chopped)
  • ¼ cup Milk
  • ⅛ tsp Black Pepper
  • ½ tsp Garlic Powder
  • 2 cups French's Crispy Fried Onions
  • 2 cups Sharp Cheddar Cheese (shredded)

Instructions
 

  • Cook your bacon on a tinfoil lined baking sheet in the oven at 400° for 10-13 minutes or until crispy. Pat any excess grease and chop once finished cooking.
  • After you finish with the bacon step set your oven to 350°
  • In a medium size bown add your bacon, green beans, cream of mushroom soup, milk, pepper, garlic powder, 1 cup cheese, and 1 cup fried onions.
  • Mix everything together until well combined then transfer to a 2.5 qt baking dish.
  • Spinkle more cheese and friend onions on top. (measure with your heart)
  • Bake at 350° for 30 minutes.
  • Enjoy!

Notes

When cooking the bacon you can also choose to cook it in a frying pan until crispy.
Or use the precooked chopped bacon you buy in the store, about a ½ cup.
Keyword cheesy green bean casserole, classic green bean casserole, green bean casserole, green bean casserole with bacon, traditional green bean casserole