Creamy Mac And Cheese - Crockpot
Do you stress when cooking several sides all at once? With this creamy crockpot mac and cheese recipe you will stress no more.
Equipment
- 4qt crockpot
Ingredients
- 2 cups uncooked elbow macaroni
- 4 tbsp butter
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- ½ cup sour cream
- 1 10¾oz can condensed cheddar cheese soup
- 1 cup milk
- ½ tsp dry mustard
- ½ tsp salt
- ½ tsp black pepper
- 3 eggs (beaten)
Instructions
- Boil macaroni for 7 minutes. Drain and set aside.
- In medium saucepan combine butter, sharp cheddar cheese, and mozzarella cheese. Stir until everything is melted. Add to crockpot.
- Then add sour cream, cheddar cheese soup, milk, dry mustard, salt, and pepper. Stir everything together.
- Pour in your 3 beaten eggs.
- Add your macaroni and stir again until everything is well combined.
- Add the lid to your crockpot and cook for 3 hours on low. Stirring occasionally.
- Enjoy!
Notes
Trust the process.
The cheese you melt in the pan will look like a big clump and won't fully mix in with everything until the very end.
Do not cook it more than 3 hours or it will have a weird consistency and won't taste as good.