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awesome chicken and yellow rice recipe

Crockpot Chicken And Yellow Rice

This Chicken and yellow rice recipe is a simple kid-friendly one-pot dinner you make in your crockpot. Dinner on the table in 30 minutes.
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Prep Time 5 minutes
Course Main Course
Cuisine American
Servings 6

Equipment

  • Crockpot

Ingredients
  

  • 3-4 Boneless Skinless Chicken Breast
  • 32 oz Chicken Broth
  • ½ Peeled Onion (leave it whole)
  • 2 Dried Bay Leaves
  • Salt and Pepper (measure with your heart)
  • 16 oz Mahatma Yellow Rice
  • 3 tbsp Olive Oil
  • 5⅓ cup water

Instructions
 

  • In your crockpot add chicken broth, salt, pepper, bay leaves, and onion. Stir.
  • Add your chicken breast. Cover with a lid and cook on low for 6-8 hours
  • When there are about 30 minutes of cook time left on your crockpot, start cooking your yellow rice. Cook it how it says on the back of the packaging.
  • Once finished cooking, move your chicken breast to a separate dish to shred it.
  • After you have shredded all of your chicken up, take about half a cup of the leftover chicken broth from the crockpot and pour/mix it with your chicken.
    This step is optional but I found that this helps it from tasting dried out and it also gives it more flavor.
  • Serve both the chicken and yellow rice on a plate or in a soup bowl and mix together. Enjoy!
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