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best lasagna soup recipe

Crockpot Lasagna Soup

Crockpot lasagna soup is SO GOOD! This recipe is completely different from baked lasagna but different in a good way and easier to make also.
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Prep Time 10 minutes
Course Main Course, Soup
Cuisine Italian
Servings 6

Equipment

  • Crockpot

Ingredients
  

  • 1.5 lbs Ground Beef
  • ½ Onion (diced)
  • 1 14.5oz Can Petite Diced Tomatoes
  • 1 28oz Can Crushed Tomatoes
  • 2 Garlic Cloves (minced)
  • 2 tsp Sugar
  • 1 tsp Italian Seasoning (heaping tsp)
  • Garlic Powder
  • Onion Powder
  • 1 tsp Salt
  • ½ tsp Pepper
  • 32 oz Carton Beef Broth
  • 12 oz Lasagna Noodles (broken up into bite size pieces)
  • Ricotta Cheese
  • Parmesan Cheese (shredded)
  • Mozzarella Cheese (shredded)

Instructions
 

  • In a skillet season your ground beef with garlic powder, onion powder, and Italian seasoning. Measure seasonings with your heart. Cook meat until no longer pink and then drain the grease.
  • Add cooked ground beef to your crockpot along with chopped onions, petite diced tomatoes, crushed tomatoes, beef broth, minced garlic, sugar, salt, pepper, and the one heaping tsp Italian seasoning. Stir until well combined.
  • Cover and cook on low for 6-8 hours.
  • During the last 30 minutes add broken lasagna pieces to your soup and change heat setting to high.
    *Do NOT add your noodles too early or cook longer than it takes to make them tender. They will absorb every bit of liquid causing the soup to not taste as good.
  • When serving, in each bowl, sprinkle a little bit of parmesan cheese, mozzarella cheese, and a dollop of ricotta cheese.
  • Enjoy!