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chicken teriyaki

Crockpot Teriyaki Chicken

Here is a great Crockpot Teriyaki Chicken recipe the whole family will love. Simple and delicious with a made from scratch teriyaki sauce.
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Prep Time 5 minutes
Cook Time 6 hours
Course Main Course
Cuisine Japanese
Servings 6

Equipment

  • Crockpot

Ingredients
  

  • 3-4 Boneless Skinless Chicken Breast
  • ¾ cup Sugar
  • ¼ cup Soy Sauce
  • 6 tbsp Apple Cider Vinegar
  • ¾ tsp Ground Ginger
  • 1 tsp Minced Garlic
  • ¼ tsp Black Pepper
  • 4 tsp Cornstarch
  • 4 tsp Cold Water
  • Rice (cooked)
  • 10 oz Can Pineapple Tidbits -OR- 12 oz Bag Small Broccoli Florets (both optional)

Instructions
 

  • Place chicken breast inside crockpot.
  • In a bowl whisk together: sugar, soy sauce, apple cider vinegar, ginger, garlic, and pepper. Then pour over the chicken.
  • Add lid and cook on low for 4-6 hours. If you are using frozen chicken breasts then cook on low for 6-8 hours.
  • Once the chicken is cooked through, remove from the crockpot and either shred, chop, or cut into slices.
  • Strain the liquid from the crockpot and pour into a pan and bring to a boil.
  • In a small bowl or cup mix together cornstarch and water. Slowly pour into boiling teriyaki liquid and whisk together until it thickens.
  • Cook rice along with either heating up broccoli florets or opening a can of pineapple to go along with dinner.
  • Enjoy!
Keyword crockpot teriyaki chicken, homemade teriyaki sauce recipe, slow cooker teriyaki chicken, teriyaki chicken and rice