Hashbrown Casserole
Hashbrown casserole with cornflakes is the only way to make a hashbrown casserole. This is one of the best and easiest casseroles to make. So delicious that everyone will go back for seconds along with ask you for the recipe itself.
Equipment
- 13 x 9 casserole dish
Ingredients
- 2 lb Bag Shredded or Dice Hashbrowns
- 1½ sticks Butter (melted)
- 1 can Condensed Cream Of Chicken Soup (10.5oz)
- 1 cup Chopped Onion
- 1 cup Shredded Cheddar Cheese
- 1 cup Sour Cream
- 1 tsp Salt
- ½ tsp Pepper
- 5 cups Cornflakes
Instructions
- Preheat oven to 350°
- In a small pan sauté onion with a dab of butter until translucent
- In a large bowl combine cream of chhicken soup, sour cream, 1 stick of butter melted, salt, pepper, cheese and sautéd onion. Mix well.
- Once mixed add the whole bag of hashbrowns and mix again until well combined
- Spray a 13 x 9 baking dish with non-stick spray. Pour your hashbrown mixture evenly in the dish.
- Bake at 350° for 1 hour
- While the casserole is baking, in a medium sized bowl crush the cornflakes. When the casserole is almost finished mix your crushed cornflakes with 4 tbsp of melted butter. Spread evenly over the top of your hashbrown casserole once finished baking the 1 hour. Then bake for an additional 15 minutes.
- Enjoy!