Knorr Chicken Broccoli Rice Casserole
This Knorr Chicken Broccoli Rice Casserole is so good you WILL go back for seconds and then you will eat it for lunch the following day also.
Equipment
- 9x13 Baking Dish
Ingredients
- 2 packages Knorr Chicken and Broccoli Rice
- 1 Rotisserie Chicken OR 2 Precooked Seasoned Chicken Breasts (I do this in the crockpot ahead of time. See notes below) (shredded)
- 2 cans Cream of Chicken Soup
- 2 cups Chicken Broth (you will only need 1 cup if you use a rotisserie chicken)
- 12 oz Bag Frozen Broccoli Florets
- 2 cups Sharp Cheddar Cheese (shredded)
- 4 tbsp Butter (melted)
- 1 box Cheez Its (crushed, you won't use the whole box)
Instructions
- Preheat your oven to 350°.
- In a 9x13 baking dish add both packs of Knorr rice, both cans of soup, and 1 cup of chicken broth. Stir until well combined.
- Add frozen broccoli then mix. Add shredded chicken then mix. Add 1 cup of cheese then mix.(you can add all 3 and then mix everything together but I find it easier to mix each one individually)
- Sprinkle a layer of cheese on top (measure with your heart), do not mix.
- Crush up Cheez Its and sprinkle them evenly across the top of your cheese layer. Measure with your heart.
- Melt half a stick of butter and pour it across your Cheez Its.
- Bake at 350° uncovered for 35 minutes.
- Enjoy!
Notes
MAKE AHEAD CHICKEN IN THE CROCKPOT:
In your crockpot add two chicken breasts, 1 cup chicken broth, salt, pepper, garlic powder, onion powder, seasoned salt, and minced onion. Cook on low for 4 to 6 hours or high for 2 to 4 hours. Yes, you can use frozen chicken. Just cook an extra hour or two.