No Bake Banana Pudding
This no-bake banana pudding recipe is so good there won't be any leftovers to take home after that family gathering at Grandma's house.
Equipment
- 9x13 baking dish
- Mixer
Ingredients
- 6 Bananas
- 11 oz Box Nilla Wafers
- 8 oz Cool Whip (thawed)
- 8 oz Cream Cheese (room temp)
- 5.1 oz Instant Vanilla Pudding
- 14 oz Sweetened Condensed Milk
- 2 cups Milk
Instructions
- In a 9x13 dish line the entire bottom with one layer of Nilla Wafers.
- Slice five to six bananas evenly across the top of your Nilla Wafers creating another layer. Set this dish aside for now.
- In a medium-sized bowl add 2 cups of milk and vanilla pudding. Whip both ingredients together until well combined. Then set it aside as well for a brief moment.
- In a separate medium-sized bowl add cream cheese and sweetened condensed milk. Mix on low to medium speed until well combined and no longer lumpy.
- Spoon the whole container of cool whip into your mixture of cream cheese-sweetened condensed milk and gently fold it in.
- Pour your vanilla pudding into the cream cheese-cool whip mixture and gently stir everything together until well combined.
- Pour that entire mixtue over your bananas and nilla wafers and spread it out evenly.
- Then take the last of your nilla wafers and place them evenly over the top of your banana pudding. For best results and flavor, place the dish in your fridge for 2-4 hours.
- Enjoy!