Potato Soup Recipe
Equipment
- 6qt Pot
- Potato Peeler or Knife
- Potato Masher
- Cutting Board
- Small Cup or Bowl
Ingredients
- 3 lb bag of potatoes
- 32 oz chicken broth
- 1 small onion (chopped)
- 2 tbsp butter
- 1 garlic clove (minced)
- healthy pinch of Thyme
- salt and black pepper (to taste)
- 3 tbsp cornstarch
- 3 tbsp milk
Instructions
- Pour chicken broth into a large pot.
- Peel, wash, chop, and place enough potatoes into chicken broth until it reaches right under the broth line.
- In a separate pan sauté onion and garlic with butter until translucent and fragrant. Add to the pot of potatoes.
- Add salt/pepper to taste adn just a pinch of thyme.
- On medium heat bring your soup to a boil. Once boiling, turn down the heat and let simmer uncovered for about 10 minutes or until your potatoes are soft.
- With a potato smasher, smash up your potatoes just a little bit to break up the big pieces.
- In a small cup mix together cornstarch and mil until well combined and smooth. Add to your potato soup and stir until it starts to thicken.
- Enjoy!