Quick and Simple Beef Enchiladas
Here are some great Beef enchiladas, with very little prep involved, baked in under 35 minutes. Sometimes you just need quick and simple at the end of the day.
Equipment
- 9x13 baking dish
Ingredients
- 8 pack El Monterey Beef and Bean Burritos
- 28 oz Can Enchilada Sauce (Red)
- 2 cups Mexican Cheese (Shredded)
- Shredded Lettuce (optional)
- Diced Tomato (optional)
- Salsa (optional)
- Pico De Gallo (optional)
- Sour Cream (optional)
- Guacamole (optional)
- Jalapenos (optional)
- Crushed Doritos (optional)
Instructions
- Preheat oven to 350°
- Spray a 9x13 baking dish with nonstick spray
- Line your dish evenly with the whole 8 pack of burritos
- Pour the entire can of enchilada sauce evenly over all of your burrtios
- Evenly sprinkle 1-2 cups of shredded mexican cheese across the top of your burritos
- Bake uncovered at 350° for 30 minutes
- Top with your favorite toppings and Enjoy!