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stewed salmon

Salmon Stew Recipe

This Salmon Stew recipe is so simple and quick. With just five ingredients you will have dinner on the table in less than 20 minutes.
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Prep Time 5 minutes
Cook Time 15 minutes
Course Main Course, Soup
Servings 6

Equipment

  • medium-sized pot

Ingredients
  

  • 2 5 oz cans Skinless Boneless Pink Salmon in Water
  • 2 12 oz cans Evaporated Milk (shake well before opening)
  • 3 cups Water (or 2 "cans" I refill the evaporated milk cans)
  • 2 tbsp Butter
  • 1 tsp Salt
  • ½ tsp Pepper

Instructions
 

  • In a medium size pot pour both cans of salmon with the juices and break up
  • Pour in canned milk, water, butter, salt and pepper. Stir together.
  • Cook over medium/low heat stirring continuously. Once the butter melts and tiny bubbles start to form around the edges then it is finished and ready to serve.
  • Enjoy!

Notes

Great with Saltine Crackers 
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