Sausage Balls Recipe
This sausage balls recipe will be a crowd pleaser the next time you are asked to bring an appetizer to a party.
Ingredients
- 1 lb mild pork sausage
- 1 lb hot pork sausage
- 2 cups shredded 5 cheese blend (any mixed blend of shredded cheese will be fine)
- 2 cups shredded sharp cheddar cheese
- 3⅓ cups bisquick
- 1 cup milk
- parsley flakes (optional) Sprinkle as much or as little parsley flakes as you would like
Instructions
- Pre heat oven to 400°
- Line a cookie sheet with parchment paper.
- In a large bowl add all of your ingredients and mix together until they are well combined. (yes it will still be kind of sticky. Do not add more bisquick)
- Once everything is mixed together start rolling out your sausage balls mixture in to golf ball size balls (or close to that size) and place them on your cookie sheet side by side. You do not need to space them out.
- You should get around 55-60 sausage balls out of your sausage balls mixture.
- Place in the oven at 400° and bake for 20 minutes or until cooked all the way through and slightly brown on top.
- Enjoy!