Sweet Potato Casserole
This is the ultimate Sweet Potato Casserole recipe. With an amazing crumble candy like topping of pecans; causes this dish to disappear quick.
Equipment
- 2.5qt casserole dish or 13x9 baking dish (see notes if you use 13x9 dish)
- hand mixer or Kitchenaid mixer
Ingredients
Sweet Potato
- 3 medium Sweet Potatoes
- 1 Stick of butter (softened)
- ⅔ cups Sugar
- 2 Eggs
- 1 tsp Vanilla
- ⅓ cups Milk
Pecan Toppin
- ⅓ cup Butter (softened)
- 1 cup Brown Sugar
- ½ cup Flour
- 1 cup Chopped Pecans
Instructions
Sweet Potato
- Peel, chop into big chunks, and boil your sweet potatoes until they are soft and able to be mushed.
- Drain the water. Then add butter, sugar, eggs, vanilla, and milk. Mix with a mixer until well combined and the butter has melted in completely.
- Add to a 2.5 qt casserole dish or 13x9 baking dish (see notes for 13x9 topping measurements)
Pecan Topping
- In a separate medium size bowl add softened butter, brown sugar, flour, and chopped pecans. Mix together with your hands until everything is well combined and crumbly.
- Sprinkle evenly on top of your sweet potato mixture.
- Bake at 350° for 45-60 minutes.
- Enjoy!
Notes
If you bake in a 13x9 dish then use these measurements JUST for the pecan topping ingredients:
1 stick of butter softened, 1 1/2 cups brown sugar, 3/4 cup flour, 1 1/2 cups chopped pecans