Tortilla Things
A favorite party appetizer all your friends are going to love.
Ingredients
- 10 oz bag of Tostitos Scoops
- 8 oz block cream cheese room temperature/softened
- 8 oz block jalapeño pepperjack cheese shredded
- 15 oz can sweet whole kernel corn drained
- 1 egg
Instructions
- Preheat oven to 425°
- In a medium size bowl combine shredded pepperjack cheese, softened cream cheese, corn, and egg together until well combined.
- Line baking pan with tin foil. Spoon a small amount of cream cheese mixture into each individual scoop until your pan is full.
- Bake at 425° for 16-18 minutes or until the tops start to turn slightly brown.
- Enjoy!
Notes
From experience you need to get the block of jalapeño pepperjack and shred it yourself. Do not buy the pre-shredded unless you are in a pinch. There is a difference in the taste.